Continuing our Los Angeles dining options, we are going to look at a couple of establishments where we had dinner. Both of the following restaurants serve lunch also, with one open for breakfast.
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When we were in L.A. a week ago, we detailed some places to go, and people to see. Actually, we didn’t give you any people to see, but that won‘t be hard in a city of 4,010,000 (if you really can’t find anyone to see there are 11,000,000 in Los Angeles County).
So there are things to do, and people to see, but, also, you’ve gotta eat …
Looking for an Old West experience that’s fun for the family? Then, head to Rawhide, if you’re in the Phoenix, Arizona area.
"Come and Get It" greets visitors at Rawhide's entrance
We had a real scare around here last week. We got an e-mail from Qantas Airlines touting incredible fares to Australia from L.A.!!! And guess what? They were during the same time we planned to go to Scotland! There was even a free stopover thrown in.
Of course there was!
As Australia and New Zealand are our number 2/3 destinations after Scotland, we decided to take a look. I even got out the Australia/New Zealand travel brochures I had been storing, some for over five years! (more…)
While growing up, I had my share of deli food. I love it! Once in a while, I need my fix of the savory, scrumptious tastes, usually served in copious quantities.
I’m a good cook, but I really love to try the deli food of other great cooks. Plus, some deli food takes a really long time to make well.
I’ve eaten at Carnegie Deli in New York City. I’ve eaten deli food in many cities. Some is better than others: some is so-so; some is incredible; some is so bad you don’t want to take the leftovers home.
In our effort to bring real travel experiences to you, we highlight a unique business with a good eco-ethic:
If you are in the Phoenix, Arizona area, a fun diversion and a good place to grab a meal is at the Queen Creek Olive Mill. For locavores – those who want their foods grown near where they are eating them – the Queen Creek Olive Mill fits the bill. (more…)
When I lived in Germany, I was trying for an authentic experience while living in a rural community near Stuttgart. My local market had an array of items, some of which I was familiar with, some not. But, sauerbraten had to be the quintessential German fare. I was so excited when I saw a vacuum packed pre-soured sauerbraten waiting for me! (Keep reading for recipe!) (more…)
