With the fourth largest number of breweries in the U.S., Oregon is a good place to find some suds on a Friday night, or any night, for that matter.
On a recent trip to Oregon, I decided to try out some of the bigger names in the micro-brewery and brewpub business, as well as one of the smaller and newest entries into the business.
By Guest Author Peggy Bradshaw, Photos by George Bradshaw
Eighty-four miles north of Fairbanks, Alaska begins the primitive road known as The Dalton Highway, or the Haul Road. It was first called the Haul Road because almost everything supporting the oilfields of the North Slope of Alaska was transported across this road on tractor-trailer rigs. It ends 414 miles later in Deadhorse, the industrial camp at Prudhoe Bay. A primitive road from its beginning to its end, there are very few stretches of pavement. It is the farthest north road and involves risks and challenges, but at the same time gives the opportunity to traverse a remote, unpopulated part of Alaska to the very top of the continent.
Highway through Atigun Pass
By Guest Author Peggy Bradshaw, Photos by George Bradshaw
The tundra of Alaska is a stark but beautiful landscape. As the coldest of all the biomes, tree growth is hindered by low temperatures and a short growing season. Tundra also contains permafrost, which means that the soil is permanently frozen and can be from 10-35 inches deep, making it impossible for trees to grow.
On first glance, Eugene, Oregon would not appear to be a vacation destination. It is home to the University of Oregon and is located in the Willamette Valley.
Downtown Eugene from Skinner Butte
Besides our visit to the Sea Lion Caves (see the September 15 blog), we stopped for lunch and a little sightseeing in Florence, Oregon. On the coast just a few miles south of the Sea Lion Caves, Florence just happened to have a Mo’s Restaurant, a regional chain with a waterside restaurant. We were hungry and headed to Mo’s.
There are branches of the chain in many towns and the advertising, including giant billboards, really pays off. The restaurant was extremely busy. We waited briefly and were seated way near the back. The wait staff moves briskly and so do the prep people, who were industriously sprinkling toppings on some entrees when I passed by.
"Greeter" at Mo's
We love farmer’s markets! The joy of finding produce so fresh that it just came out of the ground that very day is a major rush for people with a black thumb (those who cannot grow things well) like me.
Guest Author Peggy Bradshaw; Photos by George Bradshaw
Lakota Chief Henry Standing Bear wrote a letter to sculptor Korszak Ziolkowski asking if he would carve a monument to the great Oglala warrior Crazy Horse. Ziolkowski worked on the carving of Mt. Rushmore and Standing Bear wanted the white man to know that the Indians had great heroes also.
The carving was started in 1948 on Thunderhead Mountain, in the Black Hills of South Dakota, a mountain considered sacred by many tribes. Many tribes oppose the defilement of the sacred mountain.
How the Crazy Horse Monument is supposed to look when completed
How many food products have you actually seen produced? Most people will say – none!
You eat and you drink every day, but with the exception of the FREE BEER tour at one of those national breweries, most people would rather eat and drink than know how it was made!!!! (more…)
If you are interested in Totem Poles (and who isn’t?), you have two distinct possibilities to see them firsthand in Vancouver. B.C. One option is “free” near the entrance of Stanley Park (see our September 28 blog). The constant rumbling of tour buses stopping in the parking area is an interesting juxtaposition of ancient cultural and modern forms of pollution …
I’m sure the original First Nations population of British Columbia would have been appalled, or at least confused by the throngs of tourists snapping photos and taking videos of the assembled collection of Totem Poles in the park.
The other option for seeing Totem Poles and other collections of First Nations art is not free, but without the tour buses.
Approximately 20 minutes from downtown Vancouver, and an interesting drive through the suburban area of south Vancouver, is a quieter and reserved observation of the creations of the First Nations peoples.
(First Nations – - – refers to the over 600 aboriginal bands of peoples of Canada.)
A large collection of over 35,000 artifacts are housed at the Museum of Anthropology (MOA) located on the campus of the University of British Columbia. Today’s building is far more complex than its humble beginnings in 1949 in the basement of the University Library.
The current museum was designed and built in 1976, holding collections of not only First Nations artifacts, but that of the South Pacific, Asia, Africa, Europe and the Americas.
Most well-known for its Northwest Coast collections, the MOA exhibits large sculptures in the Great Hall.
These large wooden sculptures of red cedar are representative of several First Nations communities such as the Haida, Kwakwaka’wakw, and Oweekeno.
Even a thousand years ago, guys were telling fish stories…
"Really guys! The fish was THAT big!"
Every once in a while, you might have the opportunity to savor a really fine, skillfully prepared, exquisitely tasteful meal. I had that incredible experience at a hotel restaurant named Zin in Vancouver, British Columbia.With an advertised “$2 Bites” and some coupons handed to us for wine sampling, we ventured into Zin, not knowing what we’d discover. What we encountered was incredible.
